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Gokujo Moriizo Imo Shochu

Gokujo Moriizo Imo Shochu

Product Name: Moriizo Tsurukubi Imo Shochu (JAL 15th Anniversary Commemorative

Ingredient: Satsuma Taro, rice koji

Alcohol: 25% Vol

Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.


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This is the finest product of Morioh Brewery. This Satsuma Taro shochu undergoes an extended aging process of three years in clay pots within the underground caverns of Morioh Brewery. Its palate transcends imagination, with rich sweet aromas and a gentle flavor that fills the mouth.

Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.

Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.

By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.

Product Name: Moriizo Tsurukubi Imo Shochu (JAL 15th Anniversary Commemorative

Ingredient: Satsuma Taro, rice koji

Alcohol: 25% Vol

Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.
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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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