{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Dan Yamahai Junmai Ginjo Banshu Aiyama

Dan Yamahai Junmai Ginjo Banshu Aiyama

Product Name:Dan Yamahai Junmai Ginjo Banshu Aiyama

Grade:Junmai Ginjo

Polishing Rate:50%

Rice Type:Banshu Aiyama Rice

Alcohol:16%Vol

Brewery Prefecture:Yamanashi Sasaichi Sake Brewery


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


The sake body is rich and has a sweet, lychee-like aroma, as well as a refined acidity. The thickness of the rice and the gentle, refreshing acidity brought by the mountain-style brewing method harmonize perfectly, making the aroma and taste in harmony, refreshing and elegant.

The famous limited edition brand "Dan" of Sasaichi Brewery is known for its high-quality sake, using Fuji's sacred water and rare rice from Hyogo Prefecture called "Banshu Aiyama" to brew a limited edition unfiltered sake. "Dan" emphasizes its relationship with food, meaning it is intended to be paired with meals.

"Dan" is like seasonal cuisine, brewed according to the season to provide the most suitable sake. It does not provide the same product throughout the year, but rather provides the highest quality sake according to the season. This requires extremely precise, meticulous, and sincere brewing techniques, which is why "Dan" is called "Dan".

Product Name:Dan Yamahai Junmai Ginjo Banshu Aiyama

Grade:Junmai Ginjo

Polishing Rate:50%

Rice Type:Banshu Aiyama Rice

Alcohol:16%Vol

Brewery Prefecture:Yamanashi Sasaichi Sake Brewery






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}