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Daishichi Kimoto Umeshu Gokujo-hin

Daishichi Kimoto Umeshu Gokujo-hin

Product Name: Daishichi Kimoto Umeshu Gokujo-hin

Ingredients: Nanko plums from Kishu

Alcohol: 11%Vol

Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.


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Description


Please cool it to 8-10 degrees Celsius, pour it into a large glass, and enjoy it directly.

After freezing, you can enjoy a finely balanced taste, suppressing the sweetness. As the temperature rises, the sweetness will gradually increase.

Please enjoy according to your preference of temperature.

This is Daishichi Brewery's highest-quality plum wine, made with their full dedication.

The plums used are rare Nanko plums from Kishu, sun-dried to a faint red under the sunlight. They are oversized and high-grade products, with over 4 liters used. The alcohol portion is made with multiple award-winning traditional kimoto junmai daiginjo sake, both domestically and internationally. Through careful consideration of the optimal combination, the finished plum wine achieves a new level of deliciousness.

A limited quantity of 3300 bottles, launched in January 2010, were sold out in a short period of time.

Product Name: Daishichi Kimoto Umeshu Gokujo-hin

Ingredients: Nanko plums from Kishu

Alcohol: 11%Vol

Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.
Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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