Name: Chingu Barley Shochu
SKU: 661cd85c8dff9900015db922
Price: 158.0 HKD
Availability: OutOfStock

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Chingu Barley Shochu

Product Name: Chingu Barley Shochu

Ingredients: Two-row barley, rice malt

Alcohol: 25%Vol

Brewery Prefecture: Nagasaki Omoya Shuzo Yokoyamagura

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Description

The taste is refreshing with a fruity flavor.

It is particularly suitable for pairing with fish dishes. Recommended serving methods include on the rocks or with water.

For summer, it is recommended to mix with sparkling water, with a ratio of 3 parts sparkling water to 1 part whisky for the best taste. This whisky is called "Schwachting"! The sweetness of the rice malt complements the sparkling water perfectly. Be sure to give it a try.

This is Chingu Barley Shochu, produced in the birthplace of barley shochu, Iki. It is made from barley and rice produced in Iki. The production process involves a combination of vacuum distillation and atmospheric distillation.

Product Name: Chingu Barley Shochu

Ingredients: Two-row barley, rice malt

Alcohol: 25%Vol

Brewery Prefecture: Nagasaki Omoya Shuzo Yokoyamagura

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