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Born Tokusen Junmai Daiginjo Migakisanwarihachibu

Born Tokusen Junmai Daiginjo Migakisanwarihachibu

Product Name: Born Tokusen Junmai Daiginjo Migakisanwarihachibu.

Grade: Junmai Daiginjo.

Polishing Ratio: 38%

Rice Type: Hyogo Prefecture, Special A-grade Yamada Nishiki.

Alcohol: 16% Vol.

Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.

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Description


The "Born Tokusen Jummai Daiginjo Migakisanwarihachibu" is a special selection Junmai Daiginjo sake crafted with the concept of preserving a slight astringency and bitterness essential for a well-balanced sake while maintaining a refreshing taste. It uses Yamada Nishiki rice from Hyogo Prefecture, polished to a ratio of 38%. The sake is produced in small batches, using special containers with a three-layer water circulation system, closely mimicking natural temperature conditions. It undergoes maturation for over two years at temperatures below zero degrees Celsius. Due to the extended aging at low temperatures, it exhibits a delicate grapefruit aroma.

It has earned several awards and recognitions at various international competitions, including:

"MONACO SAKE AWARD 2022," a cultural exchange sake competition between Monaco and Japan, received the highest award and marriage award.
"San Francisco International Wine Competition 2022" received the highest award.
"Los Angeles International Wine and Spirits Competition 2022" received the highest award.
"Bordeaux Sake Challenge 2021," an exhibition aimed at promoting Japanese sake to the world, Gold Award.
"KURA MASTER 2021" Platinum Award, ranked 16th in the "Junmai Daiginjo" category.
"London Sake Challenge 2020" Platinum Award, recognized as a world-class sake evaluation event.
"SAKEChina Japanese Sake Evaluation 2020" Gold Award.
"CINVE 2020," an internationally recognized competition by the Spanish government, Gold Award.
"International Sake Challenge 2020" 14th edition, Silver Award, held annually in Tokyo for Japanese sake evaluation.
"International Sake Challenge 2019" 13th edition, Gold Award, held annually in Tokyo for Japanese sake evaluation.
"SAKEChina Japanese Sake Evaluation 2019" Gold Award.
"London Sake Challenge 2019" Gold Award.
"London Sake Challenge 2018" Gold Award.
"KURA MASTER 2018" Gold Award in the "Junmai Daiginjo" category.
"Los Angeles International Wine and Spirits Competition 2018" received the highest award.
"TEXSOM International Wine Awards 2018" Gold Award.
"KURA MASTER 2017" Gold Award in the "Junmai Daiginjo" category.
"Los Angeles International Wine and Spirits Competition 2017" received the highest award.
"Junmai Sake Awards 2017" Gold Award.

Product Name: Born Tokusen Junmai Daiginjo Migakisanwarihachibu.

Grade: Junmai Daiginjo.

Polishing Ratio: 38%

Rice Type: Hyogo Prefecture, Special A-grade Yamada Nishiki.

Alcohol: 16% Vol.

Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.


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