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Born Junmai Ginjo Gohyakumangoku Muroka Genshu

Born Junmai Ginjo Gohyakumangoku Muroka Genshu

Product Name: Born Junmai Ginjo Gohyakumangoku Muroka Genshu

Grade: Junmai Ginjo

Polishing Ratio: 55%

Rice Type: Gohyakumangoku from Fukui Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.


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Description


The aroma of this sake has a graceful and slightly sweet impression, with a rich and elegant chestnut-like fragrance. Upon tasting, it presents a subtle sweetness initially, followed by a gradual and rich flavor, full-bodied and well-balanced with acidity, creating a harmonious mouthfeel. The overall impression is gentle, with a lively and discernible palate, truly living up to its reputation as raw sake. The best way to enjoy this sake is to serve it chilled with a large ice cube or heat it before consumption, as both methods yield excellent results.

"Born Junmai Ginjo Gohyakumangoku Muroka Genshu" is a pure rice ginjo sake, freshly pressed and unfiltered. It has only undergone hiire (pasteurization) once before shipment to preserve its "seasonal flavors," making it a unique junmai ginjo sake.

Product Name: Born Junmai Ginjo Gohyakumangoku Muroka Genshu

Grade: Junmai Ginjo

Polishing Ratio: 55%

Rice Type: Gohyakumangoku from Fukui Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.





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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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