Name: Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)
Brand: Aramasa 新政
SKU: 668670ed0a57a500010449d3
Price: 2188.0 HKD
Availability: OutOfStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Product Name: Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Grade: (not specified)

Polishing Rate: Koji rice: 55%, Kakemai rice: 50%

Rice Type: Miyama Nishiki

Alcohol: 13%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Dassai Blue Type 50

Sale HK$308.00

DATE SEVEN Season Ⅱ Episode 3

Sale HK$500.00

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

This sake emits a refreshing and juicy citrus aroma. As described in the booklet, it boasts a rich honeydew sweetness, accompanied by a hint of acidity. Upon tasting, spicy and bitter notes also emerge in the aftertaste.

This is the final product of the 2022 preview event. Inside are derivatives of "Hinotori": "Karura" and "Murasaki Yata."

Both are premium sake. The differences between "Karura" and Hinotori are: 1. They use raw rice koji instead of yellow koji, and 2. The yeast starter is made from "Bodai Moto."

Product Name: Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Grade: (not specified)

Polishing Rate: Koji rice: 55%, Kakemai rice: 50%

Rice Type: Miyama Nishiki

Alcohol: 13%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.