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Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Mix & Match Bundle - Pick any 4 bottles for $698

Free shipping on orders over $380. Orders close at 2:00 PM Working Days, and will be delivered by SF Express via frozen shipping the following day.

Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Product Name: Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Grade: (not specified)

Polishing Rate: Koji rice: 55%, Kakemai rice: 50%

Rice Type: Miyama Nishiki

Alcohol: 13%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.


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This sake emits a refreshing and juicy citrus aroma. As described in the booklet, it boasts a rich honeydew sweetness, accompanied by a hint of acidity. Upon tasting, spicy and bitter notes also emerge in the aftertaste.

This is the final product of the 2022 preview event. Inside are derivatives of "Hinotori": "Karura" and "Murasaki Yata."

Both are premium sake. The differences between "Karura" and Hinotori are: 1. They use raw rice koji instead of yellow koji, and 2. The yeast starter is made from "Bodai Moto."

Product Name: Aramasa Annual Fermentation Report 2022 Private Lab Extreme Part III (Karura Single Bottle)

Grade: (not specified)

Polishing Rate: Koji rice: 55%, Kakemai rice: 50%

Rice Type: Miyama Nishiki

Alcohol: 13%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.






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Delivery Options

  • SF Cold Chain Delivery (1 - 3 days)
  • Self-collection (office building in Kwun Tong, takes 2 - 3 business days)
  • Self-collection (warehouse in Tai Po, takes 1 business days)

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  • Credit Card
  • Faster Payment System (FPS)
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