Name: Obuse Trois
Brand: Obuse 小布施
SKU: 64eedffe974157000192f35a
Price: 588.0 HKD
Availability: InStock

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Obuse Trois

Product Name: Obuse Trois

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.

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Yeast No.3 is an evolved form of Strain No. 1, combining the milky essence of the latter with the inherent softness and noble qualities unique to Strain No. 3. It is capable of robustly fermenting into a dry sake even in soft water, truly embodying the concept of "dry yet nectar-like."

"Trois" appears colorless and transparent. Beyond its refreshing profile, it carries a spiciness associated with dryness. The balance between bitterness and sharp acidity is well maintained.

At Obuse Winery, Japanese sake is only produced in small quantities during the winter months, following the completion of grape wine production. Utilizing the kimoto brewing method, they employ their in-house rice variety "Miyamanishiki," with a uniform polishing rate of 59%. The yeast strains 1 to 6, which were released before the war, are incorporated in the brewing process.

Product Name: Obuse Trois

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.