Name: Iwakikotobuki Junmai Daiginjo Kimoto (1.8L)
Brand: Iwakikotobuki 盤城壽
SKU: 65cf3fadfb09cc0001ee26ce
Price: 398.0 HKD
Availability: OutOfStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Iwakikotobuki Junmai Daiginjo Kimoto (1.8L)

Product Name: Iwakikotobuki Junmai Daiginjo Kimoto

Grade: Junmai Daiginjo

Polishing Rate: 45%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Yamagata Suzuki Shuzoten Nagaigura Co., Ltd.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

This sake pursues a delicate and overwhelming palate, aiming to achieve a high-quality lingering finish.

After 1.5 years of low-temperature maturation, it exudes a faint sense of aging while preserving the unique flavor density of Yamahai and Yamada Nishiki, making it an extraordinary masterpiece!

Considering the extended aging process, this sake emphasizes the brewing year and can be further aged if desired. Of course, it can also be enjoyed immediately upon opening!

Product Name: Iwakikotobuki Junmai Daiginjo Kimoto

Grade: Junmai Daiginjo

Polishing Rate: 45%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Yamagata Suzuki Shuzoten Nagaigura Co., Ltd.