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Hanaizumi Satsuki Roman Junmai Daiginjo Hiire

Hanaizumi Satsuki Roman Junmai Daiginjo Hiire

Product Name:Hanaizumi Satsuki Roman Junmai Daiginjo Hiire

Grade:Junmai Daiginjo

Polishing Rate:45%

Rice Type:Five hundred thousand stones, Hime-no-Mochi

Alcohol:15%Vol

Brewery Prefecture:Fukushima Hanaizumi Sake Brewery


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Description


This sake has a refined aroma that spreads out beautifully, with a gentle sweetness that spreads out warmly. The crisp acidity makes the mouthfeel refreshing, and the overall flavor is well-balanced. The sake is made using the "Na-mi-yoshi" method, which brings out the rich flavor of the rice, and allows you to fully appreciate its unique taste in the background of a light and refreshing mouthfeel.

I recommend drinking it chilled, but after warming it up slightly, the flavor and sweetness of the sake will become more pronounced, and the mouthfeel will become even richer. You can enjoy the various flavors and layers of this sake by tasting it at different temperatures.

In June, the young rice shoots are arranged neatly in the fields, with green leaves about to burst forth, showing the vitality of life. In the gentle breeze, these young shoots sway lightly, evoking an overwhelming sense of beauty and emotion. These young shoots are cultivated by farmers in Willamette from every small seed, rooted in the earth, accepting the sunshine and rainwater of summer, and growing healthily. Once green and tender, they gradually turn golden yellow, their life and emotions being passed down through brewing. This beautiful and mellow appearance grows steadily over time.

Product Name:Hanaizumi Satsuki Roman Junmai Daiginjo Hiire

Grade:Junmai Daiginjo

Polishing Rate:45%

Rice Type:Five hundred thousand stones, Hime-no-Mochi

Alcohol:15%Vol

Brewery Prefecture:Fukushima Hanaizumi Sake Brewery






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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