Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Nama Koji Shikomi Sake Single Bottle)
Brand: Aramasa 新政
SKU: 668670ed0a57a500010449cf
Price: 1888.0 HKD
Availability: OutOfStock

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Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Nama Koji Shikomi Sake Single Bottle)

Product Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Nama Koji Shikomi Sake Single Bottle)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 60%

Rice Type: Akita Sake Komachi

Alcohol: 15.5%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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Description

This sake carries aromas reminiscent of flowers and cherries, with an overall gentle fragrance. The taste is rounded and slightly viscous, featuring sweet flavors of cherries, white peaches, and strawberries. Although it retains Shinsei Shuzo's characteristic acidity, it is slightly milder compared to previous preview event sakes. Due to its reduced acidity, the mouthfeel is smoother.

The theme of Shinsei's 2016 preview was to revive traditional techniques and brewing methods from Japanese sake history that have disappeared, allowing everyone to enjoy the diverse brewing techniques of sake and the unique flavors they bring.

"Nama Koji Shikomi" refers to using raw rice koji instead of steamed rice to produce koji. However, using raw rice koji alone cannot dissolve the steamed rice used in the usual brewing process, so it is combined with yellow koji used in conventional sake brewing.

Product Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Nama Koji Shikomi Sake Single Bottle)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 60%

Rice Type: Akita Sake Komachi

Alcohol: 15.5%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.