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Yamasan Junmai Ginjo Yamae Nishiki 55 Sparkling Hiire

Yamasan Junmai Ginjo Yamae Nishiki 55 Sparkling Hiire

Product Name: Yamasan Junmai Ginjo Yamae Nishiki 55 Sparkling Hiire

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamae Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Nagano Yamasan Shuzo

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Upon opening, fine and lively bubbles emerge, showcasing the rich umami characteristic of “Yamasan.” The flavor quickly transitions to a crisp and clean finish, offering bright layers and a rhythmic flow that perfectly embody the elegance and freshness expected of sparkling sake. It pairs beautifully with both Japanese and Western cuisine and is especially ideal as a refreshing accompaniment during the hot summer season.

This is the second sparkling sake from Yamasan Shuzo in Ueda City, Nagano Prefecture. Brewed with Yamae Nishiki rice polished to 55%, it undergoes secondary fermentation in the bottle. Compared to its predecessor, “Yamae Nishiki Junmai Daiginjo 50%,” this “Junmai Ginjo 55%” version highlights even finer, more delicate bubbles, truly representing the essence of premium sparkling sake.

“Yamae Nishiki” is a new sake rice variety developed in Nagano Prefecture as a successor to “Miyama Nishiki.” Its lineage combines the best traits of famous strains such as Hitomebore, Koshihikari, Yamada Nishiki, Miyama Nishiki, and Dewasansan, creating a versatile and high-quality rice ideal for modern sake brewing.

Product Name: Yamasan Junmai Ginjo Yamae Nishiki 55 Sparkling Hiire

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Yamae Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Nagano Yamasan Shuzo






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