{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Ubusuna Kabashiko Namazake Gonoujou

Ubusuna Kabashiko Namazake Gonoujou

Product Name: Ubusuna Kabashiko Namazake Gonoujou

Grade: Junmai

Polishing Rate: Not disclosed

Rice Type: Koko

Alcohol: 13% Vol

Brewery Prefecture: Nagasaki, Hananoka Sake Brewery Co., Ltd.


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


In terms of flavor, this sake beautifully combines soft fruit notes such as white peach, cotton candy, and yogurt with phenolic aromas imparted by barrel fermentation. Gentle natural carbonation and vivid acidity contribute to its refreshing character. From mid-palate to finish, one can enjoy pronounced umami, delicate bitterness, and layered cereal-like depth — creating a sake that is medium-bodied, robust, yet refreshingly unique in style.

The long-awaited “Koko” Gonoujou is here! This sake is brewed using Higo Koko, an heirloom rice variety native to Kumamoto Prefecture. Known in the Edo period as “Japan’s finest Higo rice,” it was a premium local cultivar grown in the Higo region. Back then, Koko was often blended in small amounts into regular table rice to enhance aroma and flavor, fetching a higher price than ordinary Japonica rice. However, starting in the Meiji era, as yield became the priority, Koko gradually disappeared — even becoming a lost variety.

Product Name: Ubusuna Kabashiko Namazake Gonoujou

Grade: Junmai

Polishing Rate: Not disclosed

Rice Type: Koko

Alcohol: 13% Vol

Brewery Prefecture: Nagasaki, Hananoka Sake Brewery Co., Ltd.





Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products