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Niidashizenshu Kimoto Natsuyuki

Niidashizenshu Kimoto Natsuyuki

Product Name: Niidashizenshu Kimoto Natsuyuki

Grade: Junmai

Polishing Rate: 85%

Rice Type: Toyonishiki

Alcohol: 13%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke

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Description


Although a lightly cloudy sake, its sweetness is relatively restrained. The distinct acidity characteristic of kimoto brewing is clearly perceptible, making this sake especially refreshing and pleasant during hot summer months.

It can be enjoyed chilled, at room temperature, or warm, each revealing different layers of charm. When paired with dishes such as shrimp shinjo in dashi sauce or delicate dashi-maki tamago, the combined effect elevates the umami to an entirely new level.

Shizenshu’s lightly cloudy sake Hatsuyuki Dayori has been specially adapted into this summer version. Using the arabashiri (first run) portion of Shizenshu and bottling it with secondary fermentation intact, it retains a lively effervescence while lowering the alcohol content—creating a crisp, natural sake made exclusively for summer enjoyment.

Product Name: Niidashizenshu Kimoto Natsuyuki

Grade: Junmai

Polishing Rate: 85%

Rice Type: Toyonishiki

Alcohol: 13%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke






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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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