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Niidashizenshu Junmai Kimoto Akiagari Namazume

Niidashizenshu Junmai Kimoto Akiagari Namazume

Product Name: Niidashizenshu Junmai Kimoto Akiagari Namazume

Grade: Junmai

Polishing Rate: 85%

Rice Type: Naturally Cultivated Domestic Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke


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This sake pairs beautifully not only with traditional Japanese dishes such as grilled saury and salmon but also with richly flavored foods like carbonara or mapo eggplant. Its full-bodied umami resonates exquisitely with savory and oily dishes, creating a multidimensional tasting experience.

It is brewed in spring and undergoes a single pasteurization before being stored to mature throughout the summer. Once autumn approaches and the brewery temperature aligns with the outside air, it is bottled as Namazume (unpasteurized storage) without a second heating process. This method preserves the sake’s youthful liveliness while enriching it with mellow umami from summer aging, achieving both freshness and depth.

Note: As this sake is not pasteurized twice, it should be refrigerated after purchase to prevent spoilage.

Product Name: Niidashizenshu Junmai Kimoto Akiagari Namazume

Grade: Junmai

Polishing Rate: 85%

Rice Type: Naturally Cultivated Domestic Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke






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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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