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Kuheiji Junmai Daiginjo Kurodasho ni Umarete

Kuheiji Junmai Daiginjo Kurodasho ni Umarete

Product Name: Kuheiji Junmai Daiginjo Kurodasho ni Umarete

Grade: Junmai Daiginjo

Polishing Ratio: 50%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Aichi Prefecture, BANJO JOZO co., Ltd.

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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00
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Description


This sake has a rich aroma, a gentle mouthfeel, and a slightly astringent taste, leaving a delicate and veiled sensation in the mouth. It offers a different experience compared to the traditional Kuheiji sake. It is recommended to enjoy it with various dishes.

This product was created by Mr. Atsushi Kaneko, the person in charge of rice cultivation at Manjo Brewing, using their own cultivated Yamada Nishiki rice. "Kurodasho" is a small town in Hyogo Prefecture where the rice used for brewing is grown. The numbers on the label represent the latitude and longitude of the rice fields. By entering these numbers into Google Maps aerial photographs, you can find the location of the rice harvest.

Product Name: Kuheiji Junmai Daiginjo Kurodasho ni Umarete

Grade: Junmai Daiginjo

Polishing Ratio: 50%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Aichi Prefecture, BANJO JOZO co., Ltd.


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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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