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Kudokijozu Inochi Tobingakoi Shuppin Daiginjo (1.8L)

Kudokijozu Inochi Tobingakoi Shuppin Daiginjo (1.8L)

Product Name: Kudokijozu Inochi Tobingakoi Shuppin Daiginjo

Grade: Daiginjo

Polishing Ratio: 35%

Rice Type: Bizen Special A Yamada Nishiki

Alcohol: 17.5%Vol

Brewery Prefecture: Yamagata Prefecture, Kamenoo Brewery Co., Ltd.

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This sake carries the distinctive and elegant aroma typical of Kudokibe, with a sweet taste and a well-balanced acidity that complements the sake's spiciness. Bitterness is subdued, and as it glides down the throat, it retains the refreshing qualities of clear sake.

This sake is released only once a year, and if you have the opportunity, I highly recommend trying it.

Awarded the Gold Prize at the 2022 National New Sake Competition, this exquisite sake is made from the finest Bizen Special A grade Yamada Nishiki rice, polished to 35%. The National New Sake Competition is a renowned competition held nationwide, playing a crucial role in improving production techniques and quality.

This Daiginjo sake is made by selecting the middle portion of the sake after pressing and allowing it to settle, resulting in a clear sake with a small amount of sediment, enhancing its flavor and mouthfeel.

Product Name: Kudokijozu Inochi Tobingakoi Shuppin Daiginjo

Grade: Daiginjo

Polishing Ratio: 35%

Rice Type: Bizen Special A Yamada Nishiki

Alcohol: 17.5%Vol

Brewery Prefecture: Yamagata Prefecture, Kamenoo Brewery Co., Ltd.


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  • SF Cold Chain Delivery (1 - 3 days)

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