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Koueigiku Moonlight Natural Lactic Acid Yeast Hiire

Koueigiku Moonlight Natural Lactic Acid Yeast Hiire

Product Name: Koueigiku Moonlight Natural Lactic Acid Yeast Hiire

Polishing Rate: Not disclosed

Rice Type: Hattan Nishiki from Hiroshima Prefecture

Alcohol: 14% Vol

Brewery Prefecture: Saga, Kouegiku Shuzo

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The flavor presents a gentle acidity and delicate umami, followed by a soft finish of subtle rice sweetness and smooth acidity. Overall, the style is graceful with a slightly nostalgic touch. It pairs very well with white sauce dishes, creamy stews, cheese, or aged cuisine.

This is a sake full of experimental spirit and unique character from Kouegiku Shuzo. The name "Moonlight" itself evokes a poetic and tranquil atmosphere, and the standout feature of this sake is its use of natural lactic acid fermentation. It is also hiire, resulting in a stable and profound flavor.

This sake is often described as “gentle and serene like moonlight,” a reserved yet impressively distinctive creation.

Product Name: Koueigiku Moonlight Natural Lactic Acid Yeast Hiire

Polishing Rate: Not disclosed

Rice Type: Hattan Nishiki from Hiroshima Prefecture

Alcohol: 14% Vol

Brewery Prefecture: Saga, Kouegiku Shuzo




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