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Isojiman Junmai Daiginjo Tojo Akitsu Tsuneda Yamada Nishiki

Isojiman Junmai Daiginjo Tojo Akitsu Tsuneda Yamada Nishiki

Product Name: Isojiman Junmai Daiginjo Tojo Akitsu Tsuneda Yamada Nishiki

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Yamada Nishiki from Akitsu, Hyogo Prefecture

Alcohol: 16.5%Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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The initial notes present a more splendid pear-like aroma. Compared to Seito, there is a slightly different impression in the fragrance, combined with subtle banana-like notes. Upon tasting, it is much crisper than expected. Unlike Seito, it exhibits a gentle variation in sweetness and acidity, with a subtle yet beautiful acidity that doesn't stand out.

In the story of Japanese Sake Terroir, in the classification system of French wines, the origin of the top-grade rice corresponds to the Special A region. In this Special A region, the rice paddies are also designated and named accordingly, such as the Yamada Nishiki rice produced in Akitsu. This sake is limited to release in September.

Product Name: Isojiman Junmai Daiginjo Tojo Akitsu Tsuneda Yamada Nishiki

Grade: Junmai Daiginjo

Polishing Ratio: 40%

Rice Type: Yamada Nishiki from Akitsu, Hyogo Prefecture

Alcohol: 16.5%Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.





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