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Chouchin Yamahai Junmai 70-7 Muroka Nama Genshu

Chouchin Yamahai Junmai 70-7 Muroka Nama Genshu

Product Name：Chouchin Yamahai Junmai 70-7 Muroka Nama Genshu

Grade：Junmai

Polishing Rate：70%

Rice Type：Yamada Nishiki

Alcohol：19%Vol

Brewery Prefecture：Aichi Chouchin Shuzo Co., Ltd.

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When freshly pressed, it retains a slight astringency and a firmer impression, but after maturing through one summer, the body gradually gains depth and volume. The acidity becomes rounder and softer, resulting in a fuller, more profound overall profile. As with the brewery’s other releases, the finished sake is clean and pure, with very little off-flavor, achieving a notably high level of completeness. The brewery itself describes this as a “textbook example of Yamahai.”

This Yamahai Junmai has been released since the Reiwa 3 brewing year, using 100% Hyogo Prefecture–grown Yamada Nishiki. While Chouchin Shuzo’s standard Junmai sake is typically polished to 65% or 60%, Yamahai and Kimoto styles are better suited to lower polishing ratios, so this Yamahai is brewed with a 70% polishing rate.

Product Name：Chouchin Yamahai Junmai 70-7 Muroka Nama Genshu

Grade：Junmai

Polishing Rate：70%

Rice Type：Yamada Nishiki

Alcohol：19%Vol

Brewery Prefecture：Aichi Chouchin Shuzo Co., Ltd.




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