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【Bulk Order】Isojiman Junmai Ginjo Tada Nobuo (1.8L)

【Bulk Order】Isojiman Junmai Ginjo Tada Nobuo (1.8L)

Product Name: Isojiman Junmai Ginjo Tada Nobuo

Grade: Junmai Ginjo

Polishing Ratio: Rice Koji 55%, Kakemai 50%

Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture

Alcohol: 16.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co.


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The top notes carry the characteristics of a melon-like fruit aroma with a rich and sweet scent, which is the distinctive fragrance of "Isojiman." The taste is intense and juicy, with a soft texture akin to a gently flowing river, leaving a clean and clear aftertaste.

This sake is named after the brewery's owner. It is brewed using the sake rice "Yamada Nishiki" from the specially designated A-grade region in Hyogo Prefecture, with the rice koji polished to 55% and the kakemai polished to 50%. The fermentation process utilizes yeast made from the in-house preserved rice koji of "Isojiman" to produce this pure rice ginjo sake.

Product Name: Isojiman Junmai Ginjo Tada Nobuo

Grade: Junmai Ginjo

Polishing Ratio: Rice Koji 55%, Kakemai 50%

Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture

Alcohol: 16.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co.





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