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Azumaichi Junmai Ginjo Hakutsuru Nishiki 49

Azumaichi Junmai Ginjo Hakutsuru Nishiki 49

Product Name: Azumaichi Junmai Ginjo Hakutsuru Nishiki 49

Grade: Junmai Ginjo

Polishing Rate: 49%

Rice Type: Hakutsurunishiki from Hyogo Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Saga Gochoda Brewery

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When poured into a glass, a delicate fruity aroma gracefully wafts, revealing the smooth and delicious taste unique to Azumaichi. It also showcases the gentle and elegant mouthfeel of "Hakutsurunishiki" along with a refreshing crispness.

In its graceful demeanor, one can glimpse the unknown potential of "Hakutsurunishiki" and the exceptional craftsmanship of Gochoda Brewery.

Derived from the sake rice "Hakutsurunishiki" developed solely by Hakutsuru Brewery, the "Azumaichi Junmai Ginjo Hakutsurunishiki49" is crafted.

The development concept of Hakutsurunishiki was to "create a rice comparable to Yamada Nishiki," and it was registered as a variety in 2007. Hakutsurunishiki is a crossbreed between Yamada Nishiki and Wataribune No. 2, and in terms of both origin and richness of taste, Hakutsurunishiki can be considered the younger sibling of the "king of sake rice," Yamada Nishiki.

Gochoda Brewery's deep understanding of Yamada Nishiki, expressed through "Hakutsurunishiki" in Azumaichi, is almost destined.

Product Name: Azumaichi Junmai Ginjo Hakutsuru Nishiki 49

Grade: Junmai Ginjo

Polishing Rate: 49%

Rice Type: Hakutsurunishiki from Hyogo Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Saga Gochoda Brewery



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  • SF Cold Chain Delivery (1 - 3 days)

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  • Faster Payment System (FPS)
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