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Aramasa Annual Fermentation Report 2025 Part III (Hinokotori Sparkling & Karura)

Aramasa Annual Fermentation Report 2025 Part III (Hinokotori Sparkling & Karura)

Product Name: Aramasa Annual Fermentation Report 2025 Part III (Hinokotori Sparkling & Karura)

Polishing Rate: 55%

Rice Type: Akita Sake Komachi

Alcohol: Hinokotori SPARK: 8% / Karura: 13% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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Hinokotori SPARK symbolizes the light and refreshing side of the Hinotori series, brewed with secondary bottle fermentation for fine, delicate bubbles. It bursts with fresh notes of green apple and white grape, accompanied by crisp acidity and soft sweetness. On the palate, the lively bubbles dance across the tongue, delivering vibrancy and refreshing charm. Light yet layered, it is ideal as an aperitif and pairs beautifully with seafood, salads, or white meats, adding a cooling touch to the summer table.

Karura, named after the Buddhist guardian deity symbolizing flame and majesty, embodies bold intensity. Its aroma carries mature fruit tones reminiscent of black cherries and dried figs, accented by hints of spice and smokiness. The palate is full-bodied, with sharp, powerful acidity and a long, flame-like finish that sweeps across the mouth. Perfect with grilled meats, spiced dishes, or rich cheeses, it asserts an overwhelming presence.

As part of Aramasa Shuzo’s 2025 special “Ultimate Hinotori Compendium,” these two striking personalities—Hinokotori SPARK and Karura—take the stage in July. One light and refreshing, the other fiery and intense, they form a dual interpretation of brightness and flame, enriching the world of Hinotori with greater depth and dimension.

Product Name: Aramasa Annual Fermentation Report 2025 Part III (Hinokotori Sparkling & Karura)

Polishing Rate: 55%

Rice Type: Akita Sake Komachi

Alcohol: Hinokotori SPARK: 8% / Karura: 13% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.




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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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