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Miyakanbai Kanbai-Lab. Vol.4

Miyakanbai Kanbai-Lab. Vol.4

Product Name:Miyakanbai Kanbai-Lab. Vol.4

Grade:

Polishing Rate:Not disclosed

Rice Type:Miyagi Prefecture-produced rice

Alcohol:13%Vol

Brewery Prefecture:Miyagi Kanbai Syuzo & Co., Ltd.


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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

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The sake's body releases a refreshing citrus aroma. When you take a sip, you'll feel a delightful effervescence that's very light and refreshing. Later, you'll experience a pleasant acidity and a smooth sweetness from the sake lees, accompanied by a rich mouthfeel, perfectly showcasing its thickness. The aftertaste is long and gradually becomes mellow. Just as the theme suggests, it won't be too light, and it has an adequate thickness, presenting a perfect balance.

Miyakanbai Brewery, located in Miyagi Prefecture's Sendai City, is known nationwide for its popular sake. The latest release of the "Kanbai-Lab." series, themed "not too light, with thickness," is made using white koji to achieve a refreshing mouthfeel, while also increasing the koji ratio and using bottles with sake lees, successfully balancing refreshness and thickness.

The "Kanbai-Lab." series continuously pursues the depth and innovation of Japanese sake, with each batch having a different theme. This time's mouthfeel is unique and should not be missed. Please don't miss this exceptional sake that has a charm beyond words.

Product Name:Miyakanbai Kanbai-Lab. Vol.4

Grade:

Polishing Rate:Not disclosed

Rice Type:Miyagi Prefecture-produced rice

Alcohol:13%Vol

Brewery Prefecture:Miyagi Kanbai Syuzo & Co., Ltd.






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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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