Name: Mansakunohana Junmai Ginjo MK-Y
Brand: Mansakunohana
SKU: 65cf3fadfb09cc0001ee2700
Price: 258.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Mansakunohana Junmai Ginjo MK-Y

Product Name: Mansakunohana Junmai Ginjo MK-Y

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Hinomaru from Akita and Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Akita Hinomaru Jozo Co., Ltd.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

The characteristic of the MK series is the sweet acidity resulting from white koji blending. MK-Y, abbreviated for Mansaku Koubo Project Y, is a sake that explores a completely different taste compared to "まんさくの花" (Mansaku no Hana). This sake has a transparent acidity with complex umami. When consumed chilled, the taste becomes exceptionally delicious. Some white koji is used, and the interplay of citric acid and complex acidity creates a unique sensation.

"まんさくの花" has introduced a series of sake produced with unconventional yeast, known as "Mansaku Koubo Project." The first release is "Mansaku Koubo ProjectX," or "MK-X." The second release is "Mansaku Koubo ProjectY," or "MK-Y."

"MK-Y" uses Yamada Nishiki rice for koji rice and "Hinomaru" as the added rice.

"Hinomaru" rice was extensively cultivated in the Tohoku region in the early Showa era. Although its production was once interrupted, it was successfully revived with 30 seeds obtained from the Miyagi Prefecture Agricultural Experiment Station. The origin of this rice, named "Hinomaru," traces back to its hybridization with Italian rice. While it is unclear whether it is still related, it is said to be a very unique rice variety.

Product Name: Mansakunohana Junmai Ginjo MK-Y

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Hinomaru from Akita and Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Akita Hinomaru Jozo Co., Ltd.