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Kaze no Mori Akitsuho 507 Ikakitori

Kaze no Mori Akitsuho 507 Ikakitori

Product Name: Kaze no Mori Akitsuho 507 Ikakitori

Grade: Junmai

Polishing Ratio: 50%

Rice Type: Nara Prefecture Akitsuho

Alcohol: 16%Vol

Brewery Prefecture: Nara Prefecture, Yucho Shuzo Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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Description


The aroma is refreshing with a pear-like flavor accompanied by a hint of lactic acid. Upon tasting, a delicate, rich, and sweet flavor spreads, leaving a refined sensation. The aftertaste is lingering with a pleasant level of acidity, creating a juicy and crisp mouthfeel, which is remarkably balanced.

After the aroma is released, the sake's richness is also quite remarkable, so be sure to savor the changes that occur right after opening the bottle.

"Ikakitori" is a brand new upper-tank method developed and researched solely by Aburanagashi Shuzo. It separates the well-fermented sake from the lees using a bamboo filter basket, compensating for the shortcomings of the "fukuro-tsuri" (bag hanging) method.

[507 Series]
This series maximizes the smooth texture and rich fruity flavors of the rice through meticulous fermentation.

Product Name: Kaze no Mori Akitsuho 507 Ikakitori

Grade: Junmai

Polishing Ratio: 50%

Rice Type: Nara Prefecture Akitsuho

Alcohol: 16%Vol

Brewery Prefecture: Nara Prefecture, Yucho Shuzo Co., Ltd.





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  • Faster Payment System (FPS)
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