Name: Hiraizumi Hibotan Tsubame Yamahai Junmai Daiginjo
Brand: Hiraizumi 飛良泉
SKU: 668670ed0a57a50001044a73
Price: 298.0 HKD
Availability: OutOfStock

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Hiraizumi Hibotan Tsubame Yamahai Junmai Daiginjo

Product Name：Hiraizumi Hibotan Tsubame Yamahai Junmai Daiginjo

Grade：Junmai Daiginjo

Polishing Rate：35%

Rice Type：Akita Komachi Rice

Alcohol：13%Vol

Brewery Prefecture：Akita Hiraizumi Hompo Co., Ltd.

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Description

The transparency and freshness of the mouthfeel, as well as the crisp aftertaste, are characteristics of high-polish sake. The Yamahai brewing method gives the sake body a deep and layered flavor profile.

Since the sweetness is relatively prominent, I recommend chilling it before drinking to experience its refreshing mouthfeel.

"Swallow" is the first time HITEN series has used high-polish technology to polish rice to 35% for a pure Junmai Daiginjo sake. The brewery uses the Yamahai method and "No.77 yeast" that generates apple acid to ferment the sake, giving it a rich sweetness and highlighting the flavor of apple acid.

Product Name：Hiraizumi Hibotan Tsubame Yamahai Junmai Daiginjo

Grade：Junmai Daiginjo

Polishing Rate：35%

Rice Type：Akita Komachi Rice

Alcohol：13%Vol

Brewery Prefecture：Akita Hiraizumi Hompo Co., Ltd.