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Ubusuna Homase

Ubusuna Homase

Product Name: Ubusuna Homase

Grade:

Polishing Rate: Not disclosed

Rice Type: Homase (Kikuchi River basin and water areas)

Alcohol: 13%Vol

Brewery Prefecture: Kumamoto Hananoka Sake Brewery Co., Ltd.


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Description


Ubusuna Homase is a sake with a yuzu citrus aroma, along with a sweet and sugary scent reminiscent of English desserts like toffee or cotton candy, and subtle hints of fragrant spices like bamboo leaves and nutmeg. It combines the unique blessings of the land, including the diversity of microbes such as yeast, to create a complex and unique flavor that is sure to impress.

From the mid-palate to the finish, it reveals a rich cereal aroma and a slightly spicy taste. The subtle spicy notes and bubbly sensation pair perfectly with upcoming mountain vegetable tempura (such as fuki, warabi, etc.). Please enjoy this sake, which represents the arrival of a new era in Japanese sake, while also indulging in seasonal cuisine.

The highly anticipated third installment of Hananoka Sake Brewery's new brand "Santo", Ubusuna Homase, has finally been released! In recent years, rare Japanese sake has been brewed using the local variety of Homase, which originated in Kumamoto during the Edo period. This variety has miraculously been revived and used in this sake, which is naturally grown on the company's own farmland and by farmers who use the Kikuchi River water system.

Product Name: Ubusuna Homase

Grade:

Polishing Rate: Not disclosed

Rice Type: Homase (Kikuchi River basin and water areas)

Alcohol: 13%Vol

Brewery Prefecture: Kumamoto Hananoka Sake Brewery Co., Ltd.






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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