Name: Tsuchida Junmaishu Kimoto (for hot sake, 1.8L)
Brand: Tsuchida 土田
SKU: 661cd85c8dff9900015db988
Price: 288.0 HKD
Availability: InStock

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Tsuchida Junmaishu Kimoto (for hot sake, 1.8L)

Product Name: Tsuchida Junmaishu Kimoto (for hot sake)

Grade: Junmai

Polishing Rate: 90%

Rice Type: Domestic rice

Alcohol: 15%Vol

Brewery Prefecture: Gunma Tsuchida Shuzo Co., Ltd.

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Description

After heating, the hidden sweetness and deliciousness will be highlighted. This sake is suitable for consumption at various temperatures. As the temperature gradually rises, reaching 50°C, the sweetness increases. When heated to 60°C and then cooled back to 50°C for consumption, it will provide a different delicious experience. Just like cooking meat at low and high temperatures can affect the texture, tasting this sake at different temperatures can provide varying experiences. Whether at a hotel or at home, you can try tasting this sake at different temperatures to compare the changes in flavors. It pairs well with traditional Japanese dishes such as sashimi, grilled fish, tofu, rolled omelet, simmered dishes, and sautéed daikon. Of course, it also goes well with meat or cheese dishes.

Sake is indeed a beverage that can warm the body, driven by the instinctive sensibility of humans. Just as there are some foods that can warm the body and others that can cool it down, vegetables eaten in summer can cool the body, while those eaten in winter can increase body temperature. This is where the perfect sake, "Kan Tsuchida," fits in. This sake is ideal for hot consumption.

The yeast used is a naturally fermented brewery yeast. The rice used comes from Gunma Prefecture with a polishing rate of 90%, allowing you to fully appreciate the deliciousness of the rice when heated. After being bottled, it is aged for 3 years at room temperature. Therefore, this sake has a unique value of being softened by long-term aging.

This special hot sake was initially planned for release in the autumn of 2020. However, due to its overly bitter and hard taste that couldn't be improved with heating, the release was postponed. After another year, when tasted again, it still remained hard, requiring further delay in its release. Now, the taste has finally improved, leading to its release this year.

Product Name: Tsuchida Junmaishu Kimoto (for hot sake)

Grade: Junmai

Polishing Rate: 90%

Rice Type: Domestic rice

Alcohol: 15%Vol

Brewery Prefecture: Gunma Tsuchida Shuzo Co., Ltd.