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Tatenokawa Junmai Daiginjo Shuryu

Tatenokawa Junmai Daiginjo Shuryu

Product Name: Tatenokawa Junmai Daiginjo Shuryu

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Yamagata Tatenokawa Inc.


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Description


This is a classic sake made with carefully selected popular sake rice. It is brewed using the "Yamagata KA yeast," which has strong fermentation power and produces a memorable fruity aroma.

Aged under cool conditions, it becomes a smooth and mature sake, making long-term aging an interesting experiment.

When paired with dishes like sweet and spicy stewed fish or intense cheese, it creates a synergistic effect of aroma and flavors.

This sake aims to be the "king of sake rice" with its focus on "carefully selected sake rice," "highly supported high-polishing techniques," and "flavorful clear sake."

Made with Yamada Nishiki rice from Hyogo Prefecture, polished to 50%, this is a luxurious brew that hopes to become the flagship product of Tatenokawa. In the IWC SAKE Junmai Daiginjo category, this sake has won a silver medal for four consecutive years.

This product is named "Shuryu," aiming to be the core product of Tatenokawa. It combines flavor, texture, and drinkability, making it loved by both sake beginners and experts.

Product Name: Tatenokawa Junmai Daiginjo Shuryu

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Yamagata Tatenokawa Inc.






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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