{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Taka Junmai Daiginjo 2020 Platinum Sizukuzake

Taka Junmai Daiginjo 2020 Platinum Sizukuzake

Product Name: Taka Junmai Daiginjo 2020 Platinum Sizukuzake

Grade: Junmai Daiginjo

Polishing Rate: 40%

Rice Type: Yamada Nishiki rice from Hyogo Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Yamaguchi Nagayamahonke Shuzojo Co., Ltd.


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


It emits a gentle and elegant aroma, with a rich Ginjo fragrance spreading in the mouth. The soft rice aroma is refreshing and pleasant, providing a refreshing and smooth sensation. The dry finish does not interfere with the taste of food, making it an ideal choice to enjoy with dishes.

This sake fully unleashes the potential of Yamada Nishiki and stands out as an outstanding Japanese sake.

Recommended Pairing: Sashimi with white-fleshed, mild-flavored fish such as fugu or tai.

This sake uses Yamada Nishiki rice from the Special A region in Higashitarumachi, Hyogo Prefecture, with a polishing rate of up to 40%, and undergoes low-temperature, long-term fermentation.

To preserve the original aroma of Japanese sake and the deliciousness of rice, no brewing alcohol is used. Instead, it is carefully brewed with the No. 9 yeast suitable for Ginjo sake, creating a precious platinum version.

Product Name: Taka Junmai Daiginjo 2020 Platinum Sizukuzake

Grade: Junmai Daiginjo

Polishing Rate: 40%

Rice Type: Yamada Nishiki rice from Hyogo Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Yamaguchi Nagayamahonke Shuzojo Co., Ltd.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}