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S Kaze no Mori Launch Edition

S Kaze no Mori Launch Edition

Product Name: S Kaze no Mori Launch Edition

Polishing Rate: Not Disclosed (85%+)

Rice Type: Akitsuho grown in terraced fields of Katsuragi, Gose City, Nara Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.

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Carrying aromas of pear and green banana, it is layered with a soothing cedar note born from the abundant use of Nara’s local Yoshino cedar. Typical of Kaze no Mori, it brims with freshness and juiciness, bursting with energy on the palate and unfolding into a complex, multi-layered taste. Rich umami is balanced by acidity and a faint bitterness, presenting an earthy power, a mineral edge, and a flavor deeply reflective of its terroir and climate. A sake that symbolizes both “beginning” and “future”—one not to be missed.

From Yucho Shuzo’s new Katsuragi Sanroku Brewery, nestled in the terraced rice fields at the foot of Mt. Katsuragi in Gose City, Nara Prefecture, comes the inaugural release: S Kaze no Mori Launch Edition.

This newly built brewery is surrounded by terraced paddies where Akitsuho rice, the very ingredient used for brewing, is cultivated. With the concept of “transforming the energy nurtured by this land directly into sake, and conveying its charm to the drinker,” S Kaze no Mori was born.

The “S” stands for SATOYAMA (satoyama landscapes), SCENE (scenery), and SANROKU (mountain foothills), embodying the vision of “sustaining the vitality of satoyama for the next hundred years.”

As the name suggests, Launch Edition marks the very first brewing at Katsuragi Sanroku. Crafted with Akitsuho harvested in 2023 and polished only to 85% or higher, it preserves the grain’s inherent energy and rusticity. The sake delivers a striking sense of complexity and depth unique to the Katsuragi foothills, brimming with a vivid vitality.

This is not only the starting point of a new chapter for Kaze no Mori, but also a landmark release that will be central to future conversations about Japanese sake.

Product Name: S Kaze no Mori Launch Edition

Polishing Rate: Not Disclosed (85%+)

Rice Type: Akitsuho grown in terraced fields of Katsuragi, Gose City, Nara Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.




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