{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Obuse IL Y A 100 ANS

Obuse IL Y A 100 ANS

Product Name: Obuse Il y a 100 Ans

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Dassai Blue Type 50
Sale HK$308.00

DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


"Il y a 100 Ans" utilizes the live yeast technology that existed a century ago, employing a blend of Yeast No. 1 (originating from Sakuramasamune, known as "male sake," and "female sake") and Yeast No. 2 (derived from Gekkeikan) for fermentation.

At Obuse Winery, Japanese sake is only produced in small quantities during the winter months, following the completion of grape wine production. Utilizing the kimoto brewing method, they employ their in-house rice variety "Miyamanishiki," with a uniform polishing rate of 59%. The yeast strains 1 to 6, which were released before the war, are incorporated in the brewing process.

Product Name: Obuse Il y a 100 Ans

Polishing Rate: 59%

Rice Type: Miyamanishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano, Obuse Winery.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}