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Niidashizenshu Junmai Ginjo Kimoto Usunigori

Niidashizenshu Junmai Ginjo Kimoto Usunigori

Product Name: Niidashizenshu Junmai Ginjo Kimoto Usunigori

Grade: Junmai Ginjo

Polishing Rate: 60%

Rice Type: Naturally Cultivated Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke


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Carrying a gentle interplay of sweetness and acidity, it releases a subtle freshness reminiscent of muscat grapes. The palate is smooth, unfolding layers of lively sweet-and-tart flavors. Robust rice umami intertwines with the elegant acidity unique to kimoto brewing, resulting in a full-bodied, complex taste. Despite its depth, it maintains a refreshing fruit-like clarity that captivates with every sip. The finish is light, graceful, and clean, leaving a lingering sense of refinement.

From Koriyama in Fukushima Prefecture, the renowned Niidashizenshu presents its signature Junmai Ginjo.

Brewed with naturally cultivated rice polished to 60%, using the kimoto method without added cultured yeast—fermentation occurs naturally with the brewery’s indigenous yeast. Employing Niidahonke’s original “Kumidashi Yondan” technique, it maximizes the sweetness and umami of rice, showcasing the hallmark style of the brewery.

This sake is a pure expression of natural rice character—deep in flavor yet versatile, pairing harmoniously with any cuisine, and refined enough to enjoy every day without ever tiring.

Product Name: Niidashizenshu Junmai Ginjo Kimoto Usunigori

Grade: Junmai Ginjo

Polishing Rate: 60%

Rice Type: Naturally Cultivated Rice

Alcohol: 15%Vol

Brewery Prefecture: Fukushima Yuugengaisha Niidahonke




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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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