Name: Next Five Ispahan 2020 (Yamamoto)
Brand: Next Five
SKU: 65631ea0d62031000154a497
Price: 1080.0 HKD
Availability: OutOfStock

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Next Five Ispahan 2020 (Yamamoto)

Product Name: Next Five Ispahan 2020 (Yamamoto)

Polishing Rate: Not disclosed

Rice Type: Misato Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Akita Goumeigaisha Kuribayashi Shuzoten/Aramasa Co., Ltd./Akitajozo Co., Ltd./Yamamoto Sake Brewery Corp./Fukurokuju Shuzo

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Description

This premium sake opens with a sweet and gentle aroma that evokes the fragrance of certain berries. It is sweet yet refreshing on the palate, reminiscent of a sweet wine delicately added to a dessert. There is a faint acidity lingering on the tongue, providing a refreshing sensation. The sake rice leaves a fulfilling presence in the mouth.

Pairing this sake with cake enhances the acidity and elevates the sense of freshness. They blend and harmonize in the mouth seamlessly, without any hindrance, akin to syrup naturally melting into a cake. It feels as if they were always meant to be together as one entity from the start.

The second round of the NEXT FIVE collaborative brewing project involved partnerships with well-known figures from other industries. The final collaboration in this round is with Pierre Hermé, the "Picasso of the Pastry World", and his iconic brand "Ispahan Fetish".

NEXT FIVE created original Japanese sake using traditional methods, incorporating roses, raspberries, and lychees that are signature ingredients in Pierre Hermé's "Ispahan" cake (※). The sake is packaged in an original stacked box with a beautifully designed furoshiki wrapping, presenting a luxurious gift set filled with thoughtfulness.

※ Some parts of the cake use rice flour from Misato Nishiki. The pound cake has a diameter of 15cm and a shelf life extending from early to mid-January 2021.

This Japanese sake is a special premium brew. It uses the beauty of "Haruyouka" Misato Nishiki rice, sourced from "Ichiban Mizuari". Throughout the three-stage brewing process, the added sake is "Shinsei" aged in flax cat barrels. The temperature control for brewing, blending, and fermentation uses "Yukinobijin", and the main brewing cellar employs "Yamamoto".

Product Name: Next Five Ispahan 2020 (Yamamoto)

Polishing Rate: Not disclosed

Rice Type: Misato Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Akita Goumeigaisha Kuribayashi Shuzoten/Aramasa Co., Ltd./Akitajozo Co., Ltd./Yamamoto Sake Brewery Corp./Fukurokuju Shuzo