Name: Mutsu Hassen Tokubetsu Junmai Hiyaoroshi "Green" Label (1.8L)
Brand: Mutsu Hassen 陸奧八仙
SKU: 65cf3fadfb09cc0001ee26de
Price: 238.0 HKD
Availability: OutOfStock

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Mutsu Hassen Tokubetsu Junmai Hiyaoroshi "Green" Label (1.8L)

Product Name: Mutsu Hassen Tokubetsu Junmai Hiyaoroshi "Green" Label

Grade: Special Junmai

Polishing Rate: Koji rice: 55%, Kake rice: 60%

Rice Type: Koji rice: Hanafubuki, Kake rice: Masshigura

Alcohol: 16%Vol

Brewery Prefecture: Aomori Hachinohe Shuzo Co., Ltd.

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Description

While carrying a subtle sweet fragrance, it maintains a strong presence. Skillfully incorporating a moderate depth through aging while retaining the advantages of fresh sake, the taste becomes even more enriched. Additionally, it can be enjoyed both as a cold sake and, when slightly heated, as a warm sake, allowing you to better appreciate the benefits of aging.

The green label of Mutsu Hassen is perfectly paired with fresh seafood! In Hachinohe City, Aomori Prefecture, July is the season of abundance for squid, and the stores are filled with fresh and delicious squid.

During the season when fresh squid is abundant, the "Mutsu Hassen Tokubetsu Junmai Hiyaoroshi Limited Green Label" is introduced, making it an excellent Japanese sake that complements seafood, especially squid.

Characterized by the green foil label, this sake is the aged and fire-treated version of "Mutsu Hassen Tokubetsu Junmai Red Label."

This sake perfectly showcases the charm of the red label fresh sake and adds depth not found in the red label, making it a must-try for Mutsu Hassen fans.

"Hiyaoroshi" is a seasonal limited edition sake brewed in spring and matured for six months. During the maturation process, the sake's taste becomes more rounded, eliminating some sharp sensations and adding a gentle mouthfeel. This sake is released in limited quantities only once a year, best enjoyed slightly warmed in the autumn.

Product Name: Mutsu Hassen Tokubetsu Junmai Hiyaoroshi "Green" Label

Grade: Special Junmai

Polishing Rate: Koji rice: 55%, Kake rice: 60%

Rice Type: Koji rice: Hanafubuki, Kake rice: Masshigura

Alcohol: 16%Vol

Brewery Prefecture: Aomori Hachinohe Shuzo Co., Ltd.