Name: Mimuro Sugi Wooden Barrel Bodaimoto Yamada Nishiki (from brewery's own farm)
Brand: Mimurosugi 三諸杉
SKU: 67518500ec58700001ae7de2
Price: 528.0
Availability: OutOfStock

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Mimuro Sugi Wooden Barrel Bodaimoto Yamada Nishiki (from brewery's own farm)

Product Name：Mimuro Sugi Wooden Barrel Bodaimoto Yamada Nishiki (from brewery's own farm)

Grade：Junmai Daiginjo

Polishing Rate：Not Disclosed

Rice Type：Yamada Nishiki from Nara Prefecture

Alcohol：13%Vol

Brewery Prefecture：Nara Imanishi Syuzou Co., Ltd.

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Description

Upon tasting, you can first sense a gentle aroma reminiscent of white peaches, followed by the complex flavors brought about by the wooden barrel aging and the unique layers of bodaimoto unfolding in your mouth. Accompanied by the rich mouthfeel from the barrel, the umami in the sake gradually emerges, with strong acidity weaving together into a long-lasting aftertaste.

Driven by Mr. Konishi's passion for “wanting more people to enjoy this flavor,” the delivery method for this wooden barrel bodaimoto has also been innovated. Combining tradition and innovation, this unique sake is presented; be sure to taste this exceptionally distinctive product.

This is the most representative sake of the "Mimuro Sugi" philosophy!

Starting this season, the wooden barrel bodaimoto from “Mimuro Sugi” has undergone significant renovations! This sake is the supreme creation personally brewed by the 14th generation kuramoto, Mr. Konishi, representing the brewing philosophy of “culture × history × soil × craftsmanship.”

This sake uses the locally produced “Yamada Nishiki” from the Miwa region, carefully brewed in traditional wooden barrels, combining the subsoil water from Mt. Miwa and the region’s rich natural resources. The rice cultivation is personally involved by the brewery staff, covering the whole process from planting to harvesting, utilizing sake lees as fertilizer, embodying the spirit of sustainable circular agriculture.

Product Name：Mimuro Sugi Wooden Barrel Bodaimoto Yamada Nishiki (from brewery's own farm)

Grade：Junmai Daiginjo

Polishing Rate：Not Disclosed

Rice Type：Yamada Nishiki from Nara Prefecture

Alcohol：13%Vol

Brewery Prefecture：Nara Imanishi Syuzou Co., Ltd.