Name: Matsunotsukasu Junmai Daiginjo Azolla 50 Kimoto (1.8L)
Brand: Matsunotsukasa 松之司
SKU: 6607939e627ef90001976053
Price: 558.0 HKD
Availability: OutOfStock

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Matsunotsukasu Junmai Daiginjo Azolla 50 Kimoto (1.8L)

Product Name: Matsunotsukasu Junmai Daiginjo Azolla 50 Kimoto

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.

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Description

Slightly refreshing aroma of brewed sake, pure and unadulterated, inspires the impulse to create. Mentioning "kimoto" might evoke a heavy feeling, but the "kimoto" sake brewed by 'Matsunotsukasu' is rich yet refreshing, with an excellent taste that is intoxicating with each sip.

At the same time, the smooth texture in the mouth embodies a refreshing flavor.

Once it enters the mouth, the refreshing taste diffuses, with a deep flavor lingering on the palate.

If to describe in a sentence, it gives the feeling of brewing a refreshing and pure "kimoto." It is delicious when served chilled, at room temperature, or even slightly warmed.

The concept conveyed by the "Azolla" series is "nature." The dedication of 'Matsunotsukasu' to sake rice is reflected in the 'Azolla' series products.

The raw rice used is Yamada Nishiki, locally produced in Ryuoh-cho, cultivated without pesticides or chemical fertilizers during its growth period. "Pesticide-free, chemical fertilizer-free" may sound simple, but it is built on the hard work and efforts of contracted farmers.

"Azolla" is a Japanese term referring to the aquatic fern—Azolla—that grows in pesticide-free fields or water sources. The name is derived from Azolla. We use Yamada Nishiki harvested in these beautiful fields where Azolla grows. Brewed in the kimoto method, it exhibits the unique vitality and vigor of nature. They blend these elements tightly with a powerful yet gentle force, brewed using the "kimoto method" that does not rely on cultivated yeast.

Due to the kimoto brewing method, this sake showcases a strong and beautiful essence quietly brewed by nature. It is this delicate taste that vividly conveys the charm of kimoto in the new era.

Product Name: Matsunotsukasu Junmai Daiginjo Azolla 50 Kimoto

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki

Alcohol: 16%Vol

Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.