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Masuizumi Junmai Daiginjo HENRI GIRAUD

Masuizumi Junmai Daiginjo HENRI GIRAUD

Product Name: Masuizumi Junmai Daiginjo HENRI GIRAUD

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 16%Vol

Brewery Prefecture: Toyama Masuda Shuzoten


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The sake aged in oak barrels is crafted using Yamada Nishiki rice sourced from Hyogo Prefecture, polished to an impressive 50%. This Junmai Daiginjo sake is known for its rich flavor profile and elevated acidity, making it ideal for aging and maturation. It emanates a refreshing ginjo aroma, coupled with the nuances of oak barrel influence and the distinctive elegant sweetness characteristic of Junmai Daiginjo. All these elements seamlessly blend to create an unparalleled masterpiece.

The "HENRI GIRAUD" company, renowned for introducing oak barrels from Argonne, France, traditionally used for wine aging, has incorporated these barrels into the maturation process of "Masuizumi" Junmai Daiginjo. The result is an exceptional and truly unique sake product.

Product Name: Masuizumi Junmai Daiginjo HENRI GIRAUD

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 16%Vol

Brewery Prefecture: Toyama Masuda Shuzoten






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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