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Kuheiji Jummai Ginjo Hitotsukinoaidani Omachi

Kuheiji Jummai Ginjo Hitotsukinoaidani Omachi

Product Name: Kuheiji Junmai Ginjo Hitotsukinoaidani Omachi

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Omachi

Alcohol: 15%Vol

Brewery Prefecture: Aichi BANJO JOZO co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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This Japanese sake embodies the unique and rich flavor of Omachi sake. By raising the temperature, the balance of its flavor and taste will also change. Especially for Omachi sake brewed by Takashi Kuheiji, it is recommended to be tasted at a lower temperature of around 35 degrees Celsius, which can show its best performance with its solid umami flavor and smooth acidity.

In the long history of Japanese sake, one of the traditional ways to enjoy it is "kan" (heating up the sake). To fully appreciate the flavor of warmed sake, a new sake called "Between Fire and Moon" was born. The name originates from the scene of "warming up sake on a cold moonlit night", symbolizing the pleasure of enjoying warmed sake.

This sake is limited for sale during the autumn to winter season, and presents diverse expressions at different temperatures. The style of warmed sake is a unique way to enjoy Japanese sake, and the taste will also change with the change of temperature. Please explore the temperature and flavor that you like and enjoy a new world of Japanese sake.

Product Name: Kuheiji Junmai Ginjo Hitotsukinoaidani Omachi

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Omachi

Alcohol: 15%Vol

Brewery Prefecture: Aichi BANJO JOZO co., Ltd.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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