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Kudokijozu Junmai Daiginjo Aiyama 44

Kudokijozu Junmai Daiginjo Aiyama 44

Product Name: Kudokijozu Junmai Daiginjo Aiyama 44

Grade: Junmai Daiginjo

Polishing Rate: 44%

Rice Type: Aiyama from Hyogo Prefecture

Alcohol: 16.5% Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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The front nose carries a gentle and sweet aroma reminiscent of cantaloupe, yet upon tasting, it reveals a rich and aromatic flavor profile. This sake balances fruity sweetness with corresponding acidity, offering a thoroughly satisfying indulgence.

The sake's rice variety encompasses a blend of crossbred strains, including those derived from the lineage of New-Old Oomachi, as well as popular soft rice varieties like Yamada Nishiki and Oomachi. This results in a pronounced aroma and robust flavor, enriched with the distinctive techniques and characteristics of the Oomachi lineage.

Proudly part of the acclaimed "Kudokijozu" series known for its captivating allure, this sake employs distinctive Japanese rice varieties that embody the unique personality of each season. Crafted exclusively for the early summer brewing period, this sake marks the first use within the series of the highly favored "Aiyama" rice, renowned among enthusiasts for its brewing suitability. The exceptional quality of the sake tantalizes connoisseurs and showcases the enchanting richness of "Aiyama."

"Lefthanders' Society": In Japan's Edo period, carpenters and miners referred to their dominant hand as their "hammer hand" and the hand that held the sake cup as their "drinking hand." Hence, the terms "left-handed" and "Lefthanders' Society" became associated with individuals who enjoy drinking.

Product Name: Kudokijozu Junmai Daiginjo Aiyama 44

Grade: Junmai Daiginjo

Polishing Rate: 44%

Rice Type: Aiyama from Hyogo Prefecture

Alcohol: 16.5% Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.






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  • 順豐酒類冷運 (送貨需要 1-3日)

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