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Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar

Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar

Product Name: Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar

Grade: Junmai Daiginjo

Polishing Rate: 44%

Rice Type: Yamagata Prefecture-produced Dewasansan

Alcohol: 16%Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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The aroma of "Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar" is characterized by a luxurious and splendid fragrance, reminiscent of the sophisticated style of "kudoki" (flirting) techniques. The brewery combines "Ogawa yeast," which imparts a sweet melon aroma, with "1801 yeast," known for its refreshing ethyl caproate scent, to create this unique sake.Upon the first sip, the highlight of this sake is its sweetness, displaying a honey-like viscosity and elegant sweetness. As you savor it, you'll experience a light and lively mouthfeel. This sake aims to strike a balance by not overly emphasizing the rice flavor or becoming excessively cloying, instead seeking to achieve a "gentle sweetness" brought about by the combination of rice and microorganisms.

The inspiration for creating "Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar" was drawn from the popularity of another sake from the same brand, "Super dry Bakuren +20."

Product Name: Kudokijozu Jr.Himitsu Junmai Daiginjo The nectar

Grade: Junmai Daiginjo

Polishing Rate: 44%

Rice Type: Yamagata Prefecture-produced Dewasansan

Alcohol: 16%Vol

Brewery Prefecture: Yamagata, Kamenoo Brewery Co., Ltd.






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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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