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Koueigiku Kibo Muroka Nama Genshu

Koueigiku Kibo Muroka Nama Genshu

Product Name: Koueigiku Kibo Muroka Nama Genshu

Grade: Junmai

Polishing Ratio: 60%

Rice Type: Hokunenishiki from Hokkaido

Alcohol: 14%Vol

Brewery Prefecture: Saga Prefecture, Koueigiku Shuzo


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DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

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Description


This sake exudes a sweet and delightful aroma reminiscent of yellow peaches. When chilled and consumed, it offers a gentle lactic acidity blended with a subtle touch of bitterness, creating a perfect mouthfeel. As the sake approaches room temperature, the juicy sweetness of peaches and the lactic acidity achieve a harmonious balance, presenting a full-bodied sweet and sour sensation. The changes in taste after opening the bottle are also a noteworthy feature to anticipate.

The "Natural Lactic Acid Fermentation Series" by Koueigiku Brewery selects Hokkaido-produced rice variety "Hokunenishiki," polished to 60%, and utilizes natural lactic acid fermentation to create this unpasteurized sake.

Product Name: Koueigiku Kibo Muroka Nama Genshu

Grade: Junmai

Polishing Ratio: 60%

Rice Type: Hokunenishiki from Hokkaido

Alcohol: 14%Vol

Brewery Prefecture: Saga Prefecture, Koueigiku Shuzo






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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