Name: Kokuryu MUNI 2017 Junmai Daiginjo Genshu
Brand: Kokuryu 黑龍
SKU: 64eedd78974157000192f29e
Price: 13808.0 HKD
Availability: InStock

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Kokuryu MUNI 2017 Junmai Daiginjo Genshu

Product Name: Kokuryu MUNI 2017 Junmai Daiginjo Genshu

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation

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Description

The aging period is approximately 3 to 6 years, and each vintage undergoes almost perfect maturation, carrying a subtle golden hue and matured aromas like nuts and almonds, along with fragrances of white peach and pear. Like a meticulously cut diamond, its mouthfeel is exquisitely elegant, akin to crystal-clear water, and the balance of flavors unfolds in exquisite harmony. Despite its modest claims, within each blossoming aroma, a sense of presence is felt, awakening the senses as if in heightened awareness.

The 2017 "MUNI" occupies the space between freshness and maturation, presenting qualities of excellence and perfection. It exudes a fresh and delightful fragrance, reminiscent of tropical fruits and a gentle milky note. A hint of pear aroma is accompanied by the refreshing zest of bitter orange and the peel of Kazakhstani citrus. The viscosity, acidity, and body blend harmoniously, showcasing distinctive traits. This sake aptly earns the title of "matured Japanese sake," incorporating a smooth and velvety texture, representing high quality and a remarkable degree of completeness.

Every few years, the bidding event organized by Kokuryu Sake Brewing Corporation takes place in Tokyo. Only authorized retailers of Kokuryu Sake Brewing Corporation are allowed to participate in this gathering, showcasing the unique creation that Kokuryu Sake Brewing Corporation has poured its heart and soul into, named "MUNI." This sake is crafted using the finest sake rice, meticulously polished to a rate of 35% seimaibuai, and fermented under strict temperature control at a chilling -2°C.

Although this sake produced by Kokuryu Sake Brewing Corporation has been exported worldwide, its production remains extremely limited. Each bottle carries a batch number, serving not only as a mark of its uniqueness as "MUNI" but also symbolizing the "form" of emotions such as happiness and contentment for its recipients, playing a symbolic role expressing multiple meanings. Blending brewing tradition with innovation, history with modernity, ideals with reality, "MUNI" encapsulates countless stories, giving rise to its existence. It is the ultimate creation meticulously crafted by Kokuryu Sake Brewing Corporation, representing their artistry and achievements.

In the 2017 brewing year, the Yamada Nishiki sake rice was cultivated in premium fields, boasting a high percentage of top-grade produce suitable for brewing. Additionally, Kokuryu established a new brewing facility, focusing on crafting high-quality Junmai Daiginjo sake with elevated brewing techniques. Consequently, the sake of this year exhibited an aromatic richness and captivating allure even in its young stage, merging moderate flavors and sweetness to showcase exceptional balance. Evaluations from different sommeliers mainly revolved around its pronounced sweetness and moderate aged characteristics. Many sommeliers praised the overall balance and aesthetics of this sake, leading to highly acclaimed assessments and making it a satisfying vintage sake.

Product Name: Kokuryu MUNI 2017 Junmai Daiginjo Genshu

Grade: Junmai Daiginjo

Polishing Rate: 35%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 17%Vol

Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation