Name: Kikuhime Yamahai Junmai Tsurunosato
Brand: Kikuhime 菊姬
SKU: 65d9822c27623b0001bbc850
Price: 268.0 HKD
Availability: InStock

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Kikuhime Yamahai Junmai Tsurunosato

Product Name: Kikuhime Yamahai Junmai Tsurunosato

Grade: Junmai

Polishing Rate: 65%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Ishikawa Kikuhime Co.

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Description

A refined aroma filled with the wonderful fragrance of mountain yeast permeates this sake. The fullness and thickness of the taste after the first sip leave a deep impression. The flavor of the rice is profound and rich, combining the richness and umami of pure rice with an excellent refreshing mouthfeel. It exhibits a well-balanced profile, becoming fuller-bodied with each sip. This sake is a rich and characterful brew with a distinct and profound taste.

This sake exemplifies Kikuhime's commitment to the significance and charm of mountain yeast. It pairs exceptionally well with hot pot or oily dishes.

Crafted as the ultimate expression of Kikuhime's dedication to the history and tradition of Kaga Kiku, this special brew, "Kikuhime Yamahai Junmai Tsurunosato," is made with the concept of a rich and characterful flavor. It is the pursuit of the truest form of mountain yeast Junmai, the masterpiece "Tsurunosato."

The choice of Yamada Nishiki rice from the special A-grade area of Yoshikawa-cho, Miki City, Hyogo Prefecture, intentionally keeps the polishing rate at around 65% to enhance the flavor of pure rice. Using a yeast cap and mountain yeast starter, the brewing is carried out at the super-premium level with a total rice amount of 1 ton, carefully managing each step.

After thorough aging under low-temperature conditions, this limited edition sake is bottled, showcasing the rich taste of carefully selected Yamada Nishiki rice.

While retaining the unique personality of mountain yeast, the unparalleled and sophisticated flavor of this sake surpasses its initial impression, making it an incomparable masterpiece of high completion.

Product Name: Kikuhime Yamahai Junmai Tsurunosato

Grade: Junmai

Polishing Rate: 65%

Rice Type: Yamada Nishiki from Hyogo Prefecture

Alcohol: 16% Vol

Brewery Prefecture: Ishikawa Kikuhime Co.