{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Juyondai Junmai Ginjo Nakadori Banshu Yamada Nishiki

Juyondai Junmai Ginjo Nakadori Banshu Yamada Nishiki

Product Name: Juyondai Junmai Ginjo Nakadori Banshu Yamada Nishiki

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki (Special A Region) from Hyogo Prefecture

Alcohol: 15% Vol

Brewery Prefecture: Yamagata, TAKAGI SHUZO Inc.


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Dassai Blue Type 50
Sale HK$308.00

DATE SEVEN Season Ⅱ Episode 3
Sale HK$500.00

Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description


Juyondai Junmai Ginjo Nakadori Banshu Yamada Nishiki can be described as a luxurious Japanese sake that fully showcases its delicious qualities. It emits an incredibly fruity and refreshing aroma, and upon tasting, one can experience the sweetness of the rice and the rich ginjo flavor. This sake has undergone low-temperature aging, filling the mouth with the flavors of rice, acidity, and sweetness, making it exceptionally refreshing to drink. It can be considered a top-quality sake.

In the process of sake extraction, it is divided into three stages: "Arawari" (first press), "Nakadori" (middle press), and "Oshikiri" (last press). Firstly, bags containing moromi are gradually stacked and compressed from the top to extract the moromi. The initial liquid that comes out of the bags is called "Arawari," which has a lower alcohol content and presents a clear appearance. In the "Tsuki" stage (referring to the stage where the liquid flows out of the bags), the liquid is called "Nakadori," and the final extraction is referred to as "Oshikiri." In essence, "Nakadori" refers to the refined liquid obtained by removing the initial and final parts during the moromi extraction process.

Award History:

Ranked 6th in the "Junmai Ginjo Division" at the world's largest Japanese sake competition, "SAKE COMPETITION 2016."

Product Name: Juyondai Junmai Ginjo Nakadori Banshu Yamada Nishiki

Grade: Junmai Ginjo

Polishing Rate: 50%

Rice Type: Yamada Nishiki (Special A Region) from Hyogo Prefecture

Alcohol: 15% Vol

Brewery Prefecture: Yamagata, TAKAGI SHUZO Inc.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
{{'product.product_review.no_review' | translate}}