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Isojiman Ginjo Nama Genshu Shiboritate Tokusen A District Tojo Yamada Nishiki

Isojiman Ginjo Nama Genshu Shiboritate Tokusen A District Tojo Yamada Nishiki

Product Name: Isojiman Ginjo Nama Genshu Shiboritate Tokusen A District Tojo Yamada Nishiki

Grade: Ginjo

Polishing Rate: Koji Rice: 50%, Hanging Rice: 55%

Rice Type: Yamada Nishiki

Alcohol: 17.5% Vol

Brewery Prefecture: Shizuoka Isojiman Premium-Sake Brewing Co., Ltd.


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Description


Upon entry, one can sense the elegant and delicate aroma, with a refreshing and soft body that showcases a rounded and vibrant flavor full of seasonal essence. The sake undergoes slow fermentation at low temperatures in the ginjo cold brewing room, fully manifesting its delicate flavors. Be sure to chill it before drinking to enjoy its pure and exquisite taste in the best condition.

This sake is made from premium sake rice, Yamada Nishiki, sourced from the Special A area, and is meticulously polished. It is brewed with the spring water from the Oi River, originating from the Southern Alps. Combining the unique koji-making techniques accumulated over many years by the brewery and their carefully cultivated superior yeast, this sake is handcrafted with great attention, presenting a newly pressed nama genshu.

Product Name: Isojiman Ginjo Nama Genshu Shiboritate Tokusen A District Tojo Yamada Nishiki

Grade: Ginjo

Polishing Rate: Koji Rice: 50%, Hanging Rice: 55%

Rice Type: Yamada Nishiki

Alcohol: 17.5% Vol

Brewery Prefecture: Shizuoka Isojiman Premium-Sake Brewing Co., Ltd.




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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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