Name: Isojiman Ginjo (1.8L)
Brand: Isojiman 磯自慢
SKU: 64bfab8310faa40001081338
Price: 480.0 HKD
Availability: InStock

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Isojiman Ginjo (1.8L)

Product Name: Isojiman Ginjo

Grade: Ginjo

Polishing Ratio: Rice Koji 50%, Kakemai 55%

Rice Type: Special A-grade Yamada Nishiki from Takasho in Hyogo Prefecture

Alcohol: 15.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.

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Description

The top notes exude a delightful and luxurious banana fragrance, pleasing to both the body and mind. Upon opening the bottle, a subtle aroma gradually transforms, blending not only the banana scent but also hints of white peach. As the fragrance settles, it becomes even more elegant. Upon tasting, the mouthfeel is smooth and the viscous sweetness spreads throughout the mouth. It presents a beautiful image and an incredibly delicious taste.

The ginjo sake "Isojiman" is crafted using the sake rice "Yamada Nishiki" from the specially designated A-grade region in Hyogo Prefecture. The fermentation process takes place at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, showcasing their dedication to handcrafting this exceptional sake.

Product Name: Isojiman Ginjo

Grade: Ginjo

Polishing Ratio: Rice Koji 50%, Kakemai 55%

Rice Type: Special A-grade Yamada Nishiki from Takasho in Hyogo Prefecture

Alcohol: 15.5% Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.