Name: Isojiman Bessen Honjozou (1.8L)
Brand: Isojiman 磯自慢
SKU: 64bfab8310faa4000108131e
Price: 680.0 HKD
Availability: OutOfStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Isojiman Bessen Honjozou (1.8L)

Product Name: Isojiman Bessen Honjozou

Grade: Honjozo

Polishing Ratio: 60%

Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture

Alcohol: 15.5%Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

DATE SEVEN Season Ⅱ Episode 3

Sale HK$500.00

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

The initial notes offer a stable and muscat grape-like aroma. As the bottle is opened, the initial volatile sensation has already diminished, and the fragrance itself becomes more mature and stable. Upon tasting, there is a sense of moisture and richness, but it doesn't feel sticky, and a slight aftertaste lingers.

In Isojiman Sake Brewing, even for Honjozo, the brewing process and sequence are the same as for Ginjo brewing. The raw material rice used is also 100% Yamada Nishiki from the special A region of Hyogo, grown in the Tojo area. Both the koji rice and the rice for the fermentation starter are polished to 60% of their original size. The sake is brewed slowly and carefully at low temperatures, resulting in a gentle and refreshing fragrance.

Product Name: Isojiman Bessen Honjozou

Grade: Honjozo

Polishing Ratio: 60%

Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture

Alcohol: 15.5%Vol

Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.