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Imanishiki Junmai Ginjo Miyamanishiki Fune-Pressed

Imanishiki Junmai Ginjo Miyamanishiki Fune-Pressed

Product Name:Imanishiki Junmai Ginjo Miyamanishiki Fune-Pressed

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Miyama Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano Yonezawa Sake Brewery Co., Ltd.


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Description


In terms of texture, the sake is smooth and mellow, with subtle fruit aromas and the refreshing rice flavor characteristic of "Miyama Nishiki." The flavor is fresh yet deep, with well-balanced acidity and sweetness. It is a fine sake suitable for pairing with seasonal dishes or enjoying on its own.

This sake is brewed by Yonezawa Sake Brewery in Nagano Prefecture, using the region's representative rice "Miyama Nishiki." It is a handcrafted, flavor-layered pure rice ginjo sake that emphasizes meticulous brewing techniques.

"Sakagura Shibori" refers to the traditional pressing method using a "fune", which is gentler than modern mechanical pressing. This method helps preserve delicate aromas and a pure, refined mouthfeel.

Product Name:Imanishiki Junmai Ginjo Miyamanishiki Fune-Pressed

Grade:  Junmai Ginjo

Polishing Rate: 55%

Rice Type: Miyama Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Nagano Yonezawa Sake Brewery Co., Ltd.




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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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